Chateau on the Lake Resort, Spa & Convention Center today announced plans to host a series of intimate vintner dinners highlighting wines of Missouri and elegant cuisine prepared by executive chefs from around the state.

The first of the Chateau Vintner Dinners will be held on Friday, January 26, 2007 in the Private Dining Room of the Chateau Grille. Reservations are also being accepted for upcoming Chateau Vintner Dinners on February, 23, 2007 and March 23, 2007. A visiting winemaker and chef from Missouri will host each dinner.

Winemaker Daniel Alcorso from Crown Valley Winery and Executive Chef Drew Poniewaz from Tiger Ridge Restaurant, both in Ste. Genevieve, will serve as guest hosts on January 26th. A dinner reception begins at 6:30p.m. followed by a five-course meal featuring Norton-braised Crown Farm Beef Short Ribs and seared Crown Farm Bison Loin prepared by Chef Drew. Guests will have the opportunity to sample five of Crown Valley’s most outstanding wines including the Muscat Canelli 2005, Norton 2005 and Vignoles “Late Harvest” 2005. Reservations are required and guests must be 21 years of age. The price per person is $85.00 pus tax and gratuity. Seating is very limited.

Guests are also invited to attend an afternoon cooking demonstration and sampling with Chef Drew and Chateau Executive Chef Anthony Burke beginning at 2:00p.m., January 26, 2007. This informal and entertaining afternoon with the Chefs will feature samples from Crown Valley Winery. Reservations are required and guests must be 21 years of age. The price per person is $25.00 pus tax and gratuity.

Chateau on the Lake is proud to spotlight Crown Valley and other Missouri wineries to help bring attention to Missouri’s professional winemaking industry. “First-time visitors at the Chateau are often very surprised by what they find,” said Chateau Vice President and General Manager Stephen Marshall. “When I visited Crown Valley Winery, I had the same reaction. It’s a very professional operation in a beautiful rural setting. We wanted to bring a piece of it here for our Vintner Dinner Series so that our residents and visitors could experience the unique pleasure of fine wine together with expertly-prepared gourmet cuisine.”

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